Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/4 cup Olive Oil; 1 whole Yellow Or White Onion, Diced; 5 cloves Garlic, Minced; 2 whole Large Carrots, Peeled And Finely Diced; 2 cans (28 Ounces Each) Whole Tomatoes; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 teaspoons Sugar (more To Taste); 2 Tablespoons Minced Fresh Oregano (optional; Use Whatever Dried Or Fresh Herbs You Like); 2 Tablespoons Minced Fresh Parsley, Plus More For Serving; Cooked Pasta, For Serving; Fresh Parmesan Cheese, For Serving; 3 Tablespoons Tomato Paste (optional)

Marinara Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2015/06/marinara-sauce/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

1/4 cup Olive Oil

•

1 whole Yellow Or White Onion, Diced

•

5 cloves Garlic, Minced

•

2 whole Large Carrots, Peeled And Finely Diced

•

2 cans (28 Ounces Each) Whole Tomatoes

•

1/2 teaspoon Salt

•

1/2 teaspoon Black Pepper

•

2 teaspoons Sugar (more To Taste)

•

2 Tablespoons Minced Fresh Oregano (optional; Use Whatever Dried Or Fresh Herbs You Like)

•

2 Tablespoons Minced Fresh Parsley, Plus More For Serving

•

Cooked Pasta, For Serving

•

Fresh Parmesan Cheese, For Serving

•

3 Tablespoons Tomato Paste (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes