INGREDIENTS
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1/4 cup extra-virgin olive oil
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1 small onion, finely chopped
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1 garlic clove, finely chopped
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1 celery stalk, finely chopped
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1 carrots, peeled and finely chopped
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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1 (32-ounce) cans crushed tomatoes
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1 dried bay leaves
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1 (8 oz) can tomato sauce