Marinade for Venison, Mutton, or Rabbit

Name: Marinade for Venison, Mutton, or Rabbit
Ingredients: This is a cooked marinade, which can be stored in the refrigerator and used as needed for venison, mutton, or rabbit:; Saute the following in 1/4 cup oil until they begin to color:; 1 cup chopped celery; 1 cup chopped carrot; 1 cup chopped onion; Add 8 cups vinegar, 4 cups water and 1/2 cup coarsley chopped parsley and the following ingredients:; 3 bay leaves; 1 tbsp. thyme; 1 tbsp. basil; 1 tbsp. cloves; 1 tbsp. allspice berries; Pinch of mace; 1 tbsp. crushed peppercorns; 6 crushed garlic cloves

Marinade for Venison, Mutton, or Rabbit was pinched from <a href="http://martin.ces.ncsu.edu/wildrecipes/marinade-for-venison-mutton-or-rabbit/" target="_blank">martin.ces.ncsu.edu.</a>

INGREDIENTS

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This is a cooked marinade, which can be stored in the refrigerator and used as needed for venison, mutton, or rabbit:

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Saute the following in 1/4 cup oil until they begin to color:

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1 cup chopped celery

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1 cup chopped carrot

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1 cup chopped onion

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Add 8 cups vinegar, 4 cups water and 1/2 cup coarsley chopped parsley and the following ingredients:

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3 bay leaves

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1 tbsp. thyme

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1 tbsp. basil

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1 tbsp. cloves

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1 tbsp. allspice berries

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Pinch of mace

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1 tbsp. crushed peppercorns

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6 crushed garlic cloves

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