Marinade for Chicken Kabobs
"This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons...."
INGREDIENTS
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1 cup vegetable oil
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1⁄2 cup low sodium soy sauce
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1⁄3 cup honey (can use more) or 1⁄3 cup light corn syrup (can use more)
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1⁄4 cup lemon juice
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3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
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1⁄2 teaspoon black pepper
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1 pinch cayenne pepper (optional) or 1 pinch cayenne pepper, to taste (optional)
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6 large boneless skinless chicken breasts (cut into 1-inch cubes)
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