Marin-LIRA

Name: Marin-LIRA
Ingredients: 5 1/2 - 6 cups all-purpose flour; 2 packages active dry yeast; 1 1/2 teaspoons salt; 2 cups warm water (120 degrees F to 130 degrees F); Cornmeal; 1 egg white, slightly beaten; 1 tablespoon water

Marin-LIRA was pinched from <a href="https://www.bhg.com/recipe/rolls/french-bread/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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5 1/2 - 6 cups all-purpose flour

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2 packages active dry yeast

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1 1/2 teaspoons salt

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2 cups warm water (120 degrees F to 130 degrees F)

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Cornmeal

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1 egg white, slightly beaten

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1 tablespoon water

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