Marilyn's Mac and Cheese With Tomatoes

Name: Marilyn's Mac and Cheese With Tomatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups shell macaroni; 1/4 cup cheddar cheese, grated; 1/4 cup monterey jack cheese, grated; 1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses); 1/2 cup sour cream; 1 (15 ounce) candiced stewed tomatoes, drained; 1 tablespoon unsalted butter; 2 teaspoons fresh oregano

Marilyn's Mac and Cheese With Tomatoes was pinched from <a href="http://www.geniuskitchen.com/recipe/marilyns-mac-and-cheese-with-tomatoes-391434" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too...."

INGREDIENTS

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2 cups shell macaroni

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1/4 cup cheddar cheese, grated

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1/4 cup monterey jack cheese, grated

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1/4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses)

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1/2 cup sour cream

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1 (15 ounce) candiced stewed tomatoes, drained

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1 tablespoon unsalted butter

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2 teaspoons fresh oregano

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