Marilyn Monroe’s Stuffing
INGREDIENTS
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A 10-ounce loaf sourdough bread
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½ pound chicken or turkey livers or hearts
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½ pound ground round or other beef
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1 tablespoon cooking oil
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4 stalks celery, chopped
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1 large onion, chopped
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2 cups chopped curly parsley
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2 eggs, hard boiled, chopped
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1 ½ cups raisins
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1 cup grated Parmesan
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1 ¼ cups chopped walnuts, pine nuts or roasted chestnuts, or a combination
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2 teaspoons dried crushed rosemary
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2 teaspoons dried crushed oregano
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2 teaspoons dried crushed thyme
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3 bay leaves
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1 tablespoon salt-free, garlic-free poultry seasoning (or 1 teaspoon dried sage, 1 teaspoon marjoram, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nutmeg)
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1 tablespoon kosher salt, plus more to taste
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1 tablespoon pepper
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