Marie Rivera's Little Italy Spaghetti and Meatballs
INGREDIENTS
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For the Mealballs:
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1 pound ground beef
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1/2 pound ground veal
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1/2 pound ground pork
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2 Egg
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2 small Idaho potatoes
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1/2 cup plain bread crumbs
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1 1/2 cups Pecorino Romano plus more for garnish
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1/4 cup chopped parsley
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1/2 teaspoon sea salt
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2 cloves garlic (peeled)
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Olive Oil
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For the Marinara Sauce:
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3 28-ounce cans whole peeled San Marzano tomatoes
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6-7 cloves of garlic (smashed)
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3 tablespoons extra-virgin olive oil
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3" rind of Parmigiano-Reggiano
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1 cup basil (torn)
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pinch of sea salt
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pinch of red pepper flakes
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1 cup ricotta cheese
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2 pounds bucatini or Perciatelli (cooked according to package instructions)
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