Marie-Louise's Award Black Forest Cake

Name: Marie-Louise's Award Black Forest Cake
Prep time: 30 min
Cook time: 40 min
Ingredients: 8 egg yolks; 8 egg whites; 6 ounces sugar; 1 tablespoon warm water; 5 ounces cake flour; 3 ounces ground almonds; 1 1/2 ounces cocoa; 1 (28 ounce) can of cooked black cherries, stoned; 1 1/2 pints whipped cream, to which the; 2 ounces kirsch, have been incorporated; grated chocolate; maraschino cherry

Marie-Louise's Award Black Forest Cake was pinched from <a href="http://www.food.com/recipe/marie-louises-award-black-forest-cake-74540" target="_blank">www.food.com.</a>

"When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had shifted and was slightly lopsided!!! Ah, but she received a big reward from her parents, as we were so proud of our little girls achivement......"

INGREDIENTS

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8 egg yolks

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8 egg whites

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6 ounces sugar

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1 tablespoon warm water

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5 ounces cake flour

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3 ounces ground almonds

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1 1/2 ounces cocoa

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1 (28 ounce) can of cooked black cherries, stoned

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1 1/2 pints whipped cream, to which the

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2 ounces kirsch, have been incorporated

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grated chocolate

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maraschino cherry

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