Marie Joss Chocolate Cake

Name: Marie Joss Chocolate Cake
Ingredients: MAKES ONE 9" CAKE; The recipe for this rich cake came from the wife of French food writer Jean-François Abert. We like to make this cake with Valrhona chocolate.; 14 1⁄2 tbsp. European-style high-butterfat butter; 3 tbsp. flour; 7 oz. quality bittersweet chocolate, chopped into small; pieces; 3⁄4 cup sugar; 5 eggs, at room temperature, separated

Marie Joss Chocolate Cake was pinched from <a href="http://www.saveur.com/article/Recipes/Marie-Joses-Chocolate-Cake-" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES ONE 9" CAKE

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The recipe for this rich cake came from the wife of French food writer Jean-François Abert. We like to make this cake with Valrhona chocolate.

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14 1⁄2 tbsp. European-style high-butterfat butter

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3 tbsp. flour

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7 oz. quality bittersweet chocolate, chopped into small

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pieces

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3⁄4 cup sugar

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5 eggs, at room temperature, separated

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