INGREDIENTS
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***Filling***
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2 cups water
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14 ounces boneless, skinless chicken breasts
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2 carrots
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2 ribs celery
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1 medium onion
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2 tablespoons chicken bouillon granules
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1/4 teaspoon black pepper
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1/4 cup butter
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4 tablespoons cornstarch
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1 tablespoon flour
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1 cup heavy whipping cream
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1 cup frozen peas
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***Crust***
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2 cups flour
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1 teaspoon salt
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2/3 cup shortening
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5 tablespoons cold water
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