INGREDIENTS
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1 (9 inch size) pie crust, baked and cooled
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2 sliced bananas
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1/4 cup soft beaten cream cheese
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2/3 cup sugar
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1/4 cup cornstarch
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1/2 teaspoon salt
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1 1/2 cup whole milk
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1 1/2 cup evaporated milk
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4 beaten egg yolks
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2 tablespoons butter, softened
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1/8 cup sliced almonds
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1 tablespoon vanilla extract
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Fresh Whipped Cream Topping
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3/4 cup chilled whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract