Marie Asselin / FoodNouveau.com

Name: Marie Asselin / FoodNouveau.com
Ingredients: 4 cups (1 L) coarsely chopped, seeded watermelon (rind discarded); 2 tbsp (30 ml) cornstarch; 1/4 cup (60 ml) cane sugar (or regular, granulated sugar); 1/2 a vanilla pod, seeds scraped; 2 tsp (10 ml) freshly squeezed lemon juice, strained; To serve; Whipped cream (optional); Ground or chopped pistachios

Marie Asselin / FoodNouveau.com was pinched from <a href="http://foodnouveau.com/recipes/desserts/custards-puddings/watermelon-pudding/" target="_blank" rel="noopener">foodnouveau.com.</a>

INGREDIENTS

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4 cups (1 L) coarsely chopped, seeded watermelon (rind discarded)

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2 tbsp (30 ml) cornstarch

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1/4 cup (60 ml) cane sugar (or regular, granulated sugar)

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1/2 a vanilla pod, seeds scraped

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2 tsp (10 ml) freshly squeezed lemon juice, strained

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To serve

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Whipped cream (optional)

•

Ground or chopped pistachios

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