Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad

Name: Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad
Ingredients: 2 bunches watercress; One 2 1/2 pound pineapple, peeled, cored, and cut into four 1-inch thick slices; 1 tablespoon sugar; 3 garlic cloves, finely chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons cider vinegar or fresh lime juice; 1/8 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large Florida (West Indian) avocado or 2 Haas avocados; 1 small red onion (5 ounces), thinly slivered lengthwise

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad was pinched from <a href="http://food52.com/recipes/21736-maricel-e-presilla-s-cuban-avocado-watercress-and-pineapple-salad" target="_blank">food52.com.</a>

INGREDIENTS

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2 bunches watercress

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One 2 1/2 pound pineapple, peeled, cored, and cut into four 1-inch thick slices

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1 tablespoon sugar

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3 garlic cloves, finely chopped

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1/4 cup extra-virgin olive oil

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2 tablespoons cider vinegar or fresh lime juice

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1/8 teaspoon ground cumin

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 large Florida (West Indian) avocado or 2 Haas avocados

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1 small red onion (5 ounces), thinly slivered lengthwise

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