Maria's Paella

Name: Maria's Paella
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1 1/4 pounds chicken thighs; 1/2 cup onion, diced; 2 cloves garlic, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/4 pound calamari rings; 1/4 pound small shrimp - peeled and deveined; 1 teaspoon salt; 2 teaspoons saffron threads; 1 (14 ounce) can crushed tomatoes; 1/2 cup peas; 3 cups long grain rice; 6 cups water; 6 large clams in shell, scrubbed; 6 jumbo shrimp in shells (21-25 per lb.); 6 large sea scallops; 6 wedges lemon

Maria's Paella was pinched from <a href="http://allrecipes.com/Recipe/Marias-Paella/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"..."

INGREDIENTS

•

1/2 cup olive oil

•

1 1/4 pounds chicken thighs

•

1/2 cup onion, diced

•

2 cloves garlic, chopped

•

1/2 green bell pepper, diced

•

1/2 red bell pepper, diced

•

1/4 pound calamari rings

•

1/4 pound small shrimp - peeled and deveined

•

1 teaspoon salt

•

2 teaspoons saffron threads

•

1 (14 ounce) can crushed tomatoes

•

1/2 cup peas

•

3 cups long grain rice

•

6 cups water

•

6 large clams in shell, scrubbed

•

6 jumbo shrimp in shells (21-25 per lb.)

•

6 large sea scallops

•

6 wedges lemon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes