"A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion...."
INGREDIENTS
•
2 tablespoons olive oil
•
1 cup rice
•
1/2 large onion, diced
•
1/2 tablespoon salt
•
1/8 teaspoon ground cumin
•
1/8 teaspoon ground black pepper
•
2 1/2 cups water
•
1/3 cup tomato sauce
•
1 tablespoon chicken bouillon (such as Knorr®)
•
1 whole serrano chile pepper (optional)