Marianne’s Cornbread

Name: Marianne’s Cornbread
Ingredients: 3 cups biscuit baking mix; 1 cup white sugar; 2 1/2 teaspoons baking powder; 1/2 cup yellow cornmeal; 3 eggs; 1 1/4 cups milk; 1 cup butter, melted; 2 cups frozen corn kernels, thawed (optional)

INGREDIENTS

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3 cups biscuit baking mix

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1 cup white sugar

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2 1/2 teaspoons baking powder

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1/2 cup yellow cornmeal

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3 eggs

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1 1/4 cups milk

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1 cup butter, melted

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2 cups frozen corn kernels, thawed (optional)

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