Marian Cousins's Sauerkraut Cake
"The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste...."
INGREDIENTS
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2/3 cup butter
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1-1/4 cups sugar
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3 eggs
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1 teaspoon vanilla
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1/2 rounded cup cocoa
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2-1/4 cups flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup water
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2/3 cup drained sauerkraut
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Cream Cheese Frosting
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3 ounces cream cheese, softened
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1 pound confectioners' sugar
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3 teaspoons vanilla
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3 to 4 tablespoons milk as needed
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Pinch of salt
Comments & Reviews
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