Maria Emmerich's Bourbon Chicken - Maria Mind Body Health

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INGREDIENTS
2 tablespoons coconut oil
2 pounds boneless, skinless chicken thighs, cut into bite sized pieces
½ teaspoon Redmond Real salt
½ cup chicken bone broth, (I used Kettle and Fire)
¹⁄3 cup Swerve confectioners’ or equivalent
¼ cup tomato sauce
¹⁄3 cup coconut aminos or wheat-free tamari
1 tablespoon coconut vinegar or apple cider vinegar
¾ teaspoon crushed red pepper flakes
¼ teaspoon grated fresh ginger (or more if you are like me and LOVE fresh ginger)
1 clove garlic, smashed to a paste
Scallions, sliced on the diagonal, for garnish
Sesame seeds, for garnish
OPTIONAL SERVING
1 batch Zero-Carb Fried Rice or Fried Cauliflower Rice, for serving (optional)
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