Margherita Pizza (Pizza Margherita)

Name: Margherita Pizza (Pizza Margherita)
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 12 inches thin pizza crust (I use Boboli 12-inch thin crust); 1 tablespoon extra virgin olive oil; 2 garlic cloves, finely chopped; 3 -4 large basil leaves, cut into strips; 2 small tomatoes, cut thinly; 4 ounces mozzarella cheese, shredded; 2 tablespoons parmesan cheese; salt and pepper, to taste; crushed red pepper flakes, to taste

Margherita Pizza (Pizza Margherita) was pinched from <a href="http://www.food.com/recipe/margherita-pizza-pizza-margherita-318298" target="_blank">www.food.com.</a>

"A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Yum!..."

INGREDIENTS

•

12 inches thin pizza crust (I use Boboli 12-inch thin crust)

•

1 tablespoon extra virgin olive oil

•

2 garlic cloves, finely chopped

•

3 -4 large basil leaves, cut into strips

•

2 small tomatoes, cut thinly

•

4 ounces mozzarella cheese, shredded

•

2 tablespoons parmesan cheese

•

salt and pepper, to taste

•

crushed red pepper flakes, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes