Margherita Pizza

Name: Margherita Pizza
Yield: 8
Ingredients: 1 teaspoon active dry yeast; 2 teaspoons sugar; 1 tablespoon extra-virgin olive oil, plus more for the bowls; 3 cups all-purpose flour, plus more for dusting; Kosher salt; 1 14 .5-ounce can whole peeled tomatoes, crushed by hand; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 clove garlic, grated; 1/4 to 1/2 teaspoon red pepper flakes; Kosher salt; 6 ounces fresh mozzarella, thinly sliced

Margherita Pizza was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/margherita-pizza.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon active dry yeast

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2 teaspoons sugar

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1 tablespoon extra-virgin olive oil, plus more for the bowls

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3 cups all-purpose flour, plus more for dusting

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Kosher salt

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1 14 .5-ounce can whole peeled tomatoes, crushed by hand

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2 tablespoons extra-virgin olive oil, plus more for brushing

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1 clove garlic, grated

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1/4 to 1/2 teaspoon red pepper flakes

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Kosher salt

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6 ounces fresh mozzarella, thinly sliced

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