Margherita Pita Pizzas
"My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania..."
INGREDIENTS
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4 pita breads (6 inches)
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2 teaspoons olive oil
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2 garlic cloves, minced
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2 cups shredded part-skim mozzarella cheese
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3 plum tomatoes, thinly sliced
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1/4 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Thinly sliced fresh basil, optional
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