Margherita Pasta
"The original "Pizza Margherita" was named after the Queen of Italy and was designed to be a symbol of Italian unification (the colors of the dish are red, white, and green, like the Italian flag). Margherita Pasta brings the same colors and flavors, but without needing to wait for delivery or break out the pizza stone. Tender spaghetti serves as a base for a creamy, savory sauce infused with chicken flavor and the brightness of tomatoes, and melty mozzarella and parmesan in each bite. A little basil adds some herba..."
INGREDIENTS
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1 pound spaghetti or pasta of choice
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2 tablespoons butter
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2 tablespoons olive oil
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1/4 onion, chopped
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6 Roma tomatoes, chopped and divided
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4-6 garlic cloves, minced
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1/4 cup all-purpose flour
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1 1/2 cups low-sodium chicken broth
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1 1/2 cups milk
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2 teaspoons chicken bouillon
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1 teaspoon dried parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon salt, plus more to taste
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1/4 teaspoon pepper, plus more to taste
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1/4 teaspoon red pepper flakes, plus more to taste
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1/2 cup freshly grated parmesan cheese, freshly grated, plus more for garnish
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1/2 cup mozzarella cheese, shredded
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2 ounces cream cheese, softened
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1/4 cup loosely packed basil, chopped, plus more for garnish
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