Margherita Macaroni with Fresh Mozzarella
"We’re figured out how to do a classic Italian red-sauce supper without the hours of simmer time. Load each bowl up with cubes of fresh mozzarella for pockets of creamy goodness in each forkful...."
INGREDIENTS
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1 tablespoon olive oil
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kosher salt
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1 large garlic clove, minced
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freshly ground black pepper
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1 28-oz. can diced tomatoes
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2 tablespoons minced fresh basil
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1 1/2 cups chicken or vegetable broth
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1/4 pound fresh mozzarella, cubed
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1/2 pound celentani or other spiral pasta
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