"Warm, cheesy, Margherita Macaroni and Cheese recipe with the delicious flavors of tomato, basil and mozzarella. It would be perfect for a fun appetizer, main course, or dish to bring to a party!..."
INGREDIENTS
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8 ounces macaroni (wagon wheels, elbows, shells, etc.)
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1 tsp salt
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1/4 tsp pepper
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1 tsp dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving)
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3 cups mozzarella cheese
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1 can diced tomatoes, drained
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2 Tbsp olive oil
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2 cloves of garlic, minced
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1 Tbsp flour
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1/2 tsp salt
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1/4 tsp pepper
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2 cups milk