Margherita Grandma Pizza - Giadzy

Name: Margherita Grandma Pizza - Giadzy
Ingredients: 3 ¼ cups unbleached bread flour,; 2 cups warm water, (at approximately 95 degrees F); 1 1/2 teaspoon active dry yeast; 1 ¼ teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 1 cup pizza sauce or marinara; 3 to 4 large tomatoes, (sliced into rounds); 1 cup mozzarella ciliegine; ½ cup fresh basil, (torn); ½ teaspoon kosher salt; Olive oil, (for finishing)

"This heirloom tomato margherita pizza is made on a flavorful, perfectly fluffy focaccia crust - known as a "grandma pizza"!..."

INGREDIENTS

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3 ¼ cups unbleached bread flour,

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2 cups warm water, (at approximately 95 degrees F)

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1 1/2 teaspoon active dry yeast

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1 ¼ teaspoon kosher salt

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2 tablespoons extra virgin olive oil

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1 cup pizza sauce or marinara

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3 to 4 large tomatoes, (sliced into rounds)

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1 cup mozzarella ciliegine

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½ cup fresh basil, (torn)

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½ teaspoon kosher salt

•

Olive oil, (for finishing)

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