Margherita Chicken

Name: Margherita Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3 plum tomatoes, diced; 3 tablespoons chopped fresh basil; 2 tablespoons chopped red onion; 4 tablespoons olive oil, divided; 1 tablespoon balsamic vinegar; ⅛ teaspoon salt; ⅛ teaspoon pepper; 4 boneless, skinless chicken breasts (6-8 oz each), or 2 larger chicken breasts cut in half into 4 thinner pieces; 2 eggs, lightly beaten; 1¼ cups panko breadcrumbs; 6 oz fresh mozzarella, cut into ¼-inch thick slices

Margherita Chicken was pinched from <a href="http://www.tasteandtellblog.com/margherita-chicken/" target="_blank">www.tasteandtellblog.com.</a>

"Chicken breasts are coated with crispy breadcrumbs, then topped with melted mozzarella and a quick tomato-basil sauce. The perfect dish to enjoy the bounties of the summer!..."

INGREDIENTS

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3 plum tomatoes, diced

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3 tablespoons chopped fresh basil

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2 tablespoons chopped red onion

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4 tablespoons olive oil, divided

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1 tablespoon balsamic vinegar

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⅛ teaspoon salt

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⅛ teaspoon pepper

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4 boneless, skinless chicken breasts (6-8 oz each), or 2 larger chicken breasts cut in half into 4 thinner pieces

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2 eggs, lightly beaten

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1¼ cups panko breadcrumbs

•

6 oz fresh mozzarella, cut into ¼-inch thick slices

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