Margherita Chicken Recipe
INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 cup reduced-fat balsamic vinaigrette
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup marinara sauce
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16 fresh basil leaves
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2 plum tomatoes, thinly sliced lengthwise
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1 cup frozen artichoke hearts, thawed and chopped
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3 green onions, chopped
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1/4 cup shredded part-skim mozzarella cheese
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