Margherita Baked Polenta Recipe

Name: Margherita Baked Polenta Recipe
Ingredients: 1 3/4 cups dried polenta ((course yellow grits)); 7 cups vegetable broth, (or water); 1 teaspoon salt; 1/3 cup basil pesto; 6 ounce smoked gouda, (shredded); 24 ounce marinara sauce ((jarred or homemade)); 20 large fresh basil leaves; 2 large fresh mozzarella balls ((16 oz total))

"Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, on pesto polenta...."

INGREDIENTS

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1 3/4 cups dried polenta ((course yellow grits))

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7 cups vegetable broth, (or water)

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1 teaspoon salt

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1/3 cup basil pesto

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6 ounce smoked gouda, (shredded)

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24 ounce marinara sauce ((jarred or homemade))

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20 large fresh basil leaves

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2 large fresh mozzarella balls ((16 oz total))

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