INGREDIENTS
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1 cup wild rice, cooked according to package directions
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1/4 cup butter
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1/2 cup onion, diced
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1/2 cup carrots, shredded
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2 cups celery, sliced
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1/4 teaspoon kitchen bouquet
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1 1/2 teaspoons nature seasoning
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1/4 teaspoon poultry seasoning
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1/2 teaspoon white pepper
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1- 8 ounce package sliced white mushrooms
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1 1/4 cups flour
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6 cups cold water
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5 1/2 teaspoon chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base)
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3 cups cooked chicken breast, diced
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2 1/4 cups heavy whipping cream