Margarita Tres Leches Cake

Name: Margarita Tres Leches Cake
Ingredients: 4 large eggs, separated; 1 cup sugar; 1/2 cup tequila; 1/2 cup butter, melted; 6 tablespoons key lime juice, divided; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup confectioners' sugar; 1 teaspoon cream of tartar; 1 can (14 ounces) sweetened condensed milk; 1 cup 2% milk; 1/2 cup evaporated milk; 1/2 cup heavy whipping cream; Optional: Whipped cream, lime slices and zest

"The first time I ever had Tres Leches cake I felt like I was in Heaven. I have made it at home using several techniques and flavors and this Margarita twist on the classic is my favorite. —Laurie Lufkin, Essex, Massachusetts..."

INGREDIENTS

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4 large eggs, separated

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1 cup sugar

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1/2 cup tequila

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1/2 cup butter, melted

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6 tablespoons key lime juice, divided

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1 teaspoon vanilla extract

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1-3/4 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup confectioners' sugar

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1 teaspoon cream of tartar

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1 can (14 ounces) sweetened condensed milk

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1 cup 2% milk

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1/2 cup evaporated milk

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1/2 cup heavy whipping cream

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Optional: Whipped cream, lime slices and zest

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