Margarita Shrimp and Scallops
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INGREDIENTS
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4 limes, juiced
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2 tablespoons extra-virgin olive oil
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4 tablespoons gold tequilla
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1 tablespoon orange flavored liqueur (recommended: Triple Sec)
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2 tablespoons finely chopped cilantro leaves
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Pinch salt and freshly ground black pepper
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12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
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12 bamboo skewers, soaked in water for 30 minutes
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1/4 cup pomegranate seeds
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1 medium mango, peeled and flesh diced
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1 tomato, seeded and diced
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2 scallions, green part only, diced
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1 jalapeno, seeded and diced
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1 tablespoon freshly chopped cilantro leaves
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1 tablespoon diced Vidalia onion
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10 mint leaves, chopped
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2 limes, juiced
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2 tablespoons extra-virgin olive oil, plus more for garnish
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1 tablespoon mirin
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Pinch salt and freshly ground black pepper
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Pink salt, for garnish
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