Margarita Pizza

Name: Margarita Pizza
Yield: Makes one 12- to 13-inch pizza
Ingredients: 2 tablespoons flour, for the work surface; 1 ball Pizza Dough; 1 tablespoon semolina flour, for the pizza paddle; 2 tablespoons olive oil, for brushing the dough; 1/2 cup Tomato Sauce; 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices); 1/4 cup grated pecorino romano cheese; Salt and freshly ground black pepper; 8 Genovese basil leaves (see Note, following); Extra-virgin olive oil, for drizzling

Margarita Pizza was pinched from <a href="http://www.epicurious.com/recipes/food/views/Margarita-Pizza-51112270" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

2 tablespoons flour, for the work surface

•

1 ball Pizza Dough

•

1 tablespoon semolina flour, for the pizza paddle

•

2 tablespoons olive oil, for brushing the dough

•

1/2 cup Tomato Sauce

•

8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices)

•

1/4 cup grated pecorino romano cheese

•

Salt and freshly ground black pepper

•

8 Genovese basil leaves (see Note, following)

•

Extra-virgin olive oil, for drizzling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes