Margarita Pie Recipe

Name: Margarita Pie Recipe
Yield: 8
Ingredients: Pretzel Crust:; 1-1/2 cups thin pretzel sticks (measured before crushing); 3/4 cup granulated white sugar; 1/2 cup (8 Tablespoons or 1 stick) butter, melted; -----; Pie Filling:; One 14-ounce can sweetened condensed milk (not evaporated); 1/2 cup fresh lime juice (3 to 4 Persian limes, plus 1 for garnish); 2 Tablespoons gold tequila; 2 Tablespoons Triple Sec; Zest of 1 lime; 1 drop green food coloring (optional); 1-1/2 cups lightly sweetened whipped heavy cream, divided use; 12 mini pretzels or thin pretzel sticks, for garnish; 2 very thin lime slices cut in fourths, plus lime zest, for garnish

Margarita Pie Recipe was pinched from <a href="http://homecooking.about.com/od/dessertrecipes/r/blpie27.htm?nl=1" target="_blank">homecooking.about.com.</a>

"Tequila, Triple sec, and limes from the famous cocktail make a no-bake Margarita pie. Plan in advance to freeze the pie 4 hours before serving...."

INGREDIENTS

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Pretzel Crust:

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1-1/2 cups thin pretzel sticks (measured before crushing)

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3/4 cup granulated white sugar

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1/2 cup (8 Tablespoons or 1 stick) butter, melted

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-----

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Pie Filling:

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One 14-ounce can sweetened condensed milk (not evaporated)

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1/2 cup fresh lime juice (3 to 4 Persian limes, plus 1 for garnish)

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2 Tablespoons gold tequila

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2 Tablespoons Triple Sec

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Zest of 1 lime

•

1 drop green food coloring (optional)

•

1-1/2 cups lightly sweetened whipped heavy cream, divided use

•

12 mini pretzels or thin pretzel sticks, for garnish

•

2 very thin lime slices cut in fourths, plus lime zest, for garnish

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