Margarita Mac and Cheese
INGREDIENTS
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6 -7 ounces elbow macaroni
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon dried basil (or 1 Tbsp chopped fresh basil, plus extra for serving)
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2 -3 cups mozzarella cheese
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14 ounces diced tomatoes, drained
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For sauce
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2 tablespoons olive oil
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1 garlic clove, minced
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1 tablespoon flour (Debbwl used 2 tablespoons of flour)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups milk
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