Margarita Lime Pie

Name: Margarita Lime Pie
Yield: 8
Ingredients: For the Crust:; 10 whole graham crackers , broken into pieces (about 5 1/2 ounces); 2 tablespoons sugar; 1/4 cup roasted macadamia nuts (about 2 ounces); 6 tablespoons unsalted butter, melted; For the Filling:; 2 1/2 tablespoons tequila; 2 1/2 tablespoons triple sec; 1 teaspoon unflavored gelatin; 4 large eggs; 1 cup sugar; 2/3 cup fresh lime juice; 1 tablespoon finely grated lime peel; For the Garnish:; 1 3/4 cups chilled whipping cream; 2 limes, sliced; Additional sugar

Margarita Lime Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/margarita-lime-pie-recipe-4649.aspx" target="_blank">www.cooking.com.</a>

"The filling in this cool and refreshing pie resembles the cocktail that shares the same name. It's perfect after a spicy barbecue or a Southwestern or Mexican meal...."

INGREDIENTS

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For the Crust:

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10 whole graham crackers , broken into pieces (about 5 1/2 ounces)

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2 tablespoons sugar

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1/4 cup roasted macadamia nuts (about 2 ounces)

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6 tablespoons unsalted butter, melted

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For the Filling:

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2 1/2 tablespoons tequila

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2 1/2 tablespoons triple sec

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1 teaspoon unflavored gelatin

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4 large eggs

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1 cup sugar

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2/3 cup fresh lime juice

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1 tablespoon finely grated lime peel

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For the Garnish:

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1 3/4 cups chilled whipping cream

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2 limes, sliced

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Additional sugar

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