INGREDIENTS
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Crust:
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup powdered sugar
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2 cups Gold Medal® all-purpose flour
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1/2 teaspoon kosher salt
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2 teaspoons grated lime zest (from 2 small limes)
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Tequila Lime Topping:
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4 large eggs
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2 cups sugar
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1/3 cup all-purpose flour
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4 tablespoons fresh lime juice (from 2 small limes)
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2 tablespoons tequila
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2 teaspoons grated lime zest (from 2 small limes)