INGREDIENTS
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6-8 limes
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3 ounces fresh squeezed lime juice
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1 ounce water
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¼ cup sugar
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1 package Knox unflavored gelatin (2 teaspoons)
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3 ounces good quality tequila
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1 ounce Grand Marnier or Cointreau (or triple sec if you must)
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sea salt and/or large crystal sugar, for garnish