INGREDIENTS
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1/2 cup frozen limeade concentrate, thawed
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1/2 cup water
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3 cloves garlic, minced
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1/4 cup chopped fresh cilantro
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1 tablespoon minced jalapeno
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1 1/2 tablespoons tequila (optional)
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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2 (1-pound) pork tenderloins
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cooking spray
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1/2 teaspoon salt