"Spoon granita into salt-rimmed glasses, cocktail style. Rub rims with a lime wedge (or dip in water); then dip in a shallow bowl of coarse salt...."
INGREDIENTS
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1 cup plus 2 tablespoons sugar
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1 tablespoon finely grated lime zest
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6 tablespoons freshly squeezed lime juice (about 3 limes)
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3 tablespoons tequila
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2 tablespoons fresh orange juice
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Coarse salt
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Lime wedges, for serving (optional)