Margarita Cupcakes
INGREDIENTS
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Prep Time: 30 min
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Total Time: 1 hour 45 min
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Makes: 24 cupcakes
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1 1/2 cups crushed pretzels
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1/4 cup butter or margarine, melted
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2 tablespoons sugar
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1 box Betty Crocker® SuperMoist® white cake mix
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1 cup nonalcoholic margarita mix
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1/3 cup vegetable oil
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2 teaspoons grated lime peel
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4 egg whites
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2 containers (6 ounces each) Yoplait® Light Fat Free key lime yogurt
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1 1/2 cups frozen whipped topping thawed
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2 teaspoons grated lime peel
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1/3 cup coarsely crushed pretzels
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