Margarita Cupcakes

Name: Margarita Cupcakes
Yield: 12 cupcakes
Ingredients: For the Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature Zest and juice of 1½ limes 2 tablespoons teq

Margarita Cupcakes was pinched from <a href="http://www.browneyedbaker.com/2011/05/05/margarita-cupcakes-cinco-de-mayo/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature Zest and juice of 1½ limes 2 tablespoons teq

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