Margarita Cake
"This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania..."
INGREDIENTS
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1 package lemon cake mix (regular size)
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1 package (3.4 ounces) instant lemon pudding mix
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1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
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4 large eggs, room temperature
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1/2 cup butter, softened
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2 tablespoons lime juice
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3 teaspoons grated lime zest
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GLAZE:
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1-1/2 cups confectioners' sugar
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3 tablespoons lime juice
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