INGREDIENTS
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1/2 cup + 2 tablespoons unsalted butter
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4 ounces bittersweet chocolate, chopped coarsely
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1 cup sugar
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3/4 cup all purpose flour
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1/4 cup Dutch process cocoa powder
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2 large eggs, lightly beaten
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1/2 teaspoon Tequila
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1/2 teaspoon Cointreau or other orange liquor such as triple sec.
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1/4 teaspoon kosher salt
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1 lime, juiced and zested
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2 ounces unsweetened chocolate, finely chopped
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3/4 teaspoon flaky sea salt