Margarita Beef Skewers

Name: Margarita Beef Skewers
Yield: 8
Ingredients: 1 cup margarita mix; 1/2 teaspoon salt; 1 tablespoon white sugar; 2 cloves garlic, minced; 1/4 cup vegetable oil; 1 pound top sirloin steak, cut into 1 1/2-inch cubes; 8 metal skewers, or bamboo skewers soaked in water for 30 minutes; 16 mushrooms, stems trimmed; 1 onion, cut into 1-inch chunks; 1 large red or green bell pepper, cut into 1 inch pieces

Margarita Beef Skewers was pinched from <a href="http://allrecipes.com/Recipe/Margarita-Beef-Skewers/Detail.aspx" target="_blank">allrecipes.com.</a>

""These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."..."

INGREDIENTS

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1 cup margarita mix

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1/2 teaspoon salt

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1 tablespoon white sugar

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2 cloves garlic, minced

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1/4 cup vegetable oil

•

1 pound top sirloin steak, cut into 1 1/2-inch cubes

•

8 metal skewers, or bamboo skewers soaked in water for 30 minutes

•

16 mushrooms, stems trimmed

•

1 onion, cut into 1-inch chunks

•

1 large red or green bell pepper, cut into 1 inch pieces

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