Margarita Bars with a Salty Pretzel Crust

Name: Margarita Bars with a Salty Pretzel Crust
Ingredients: 1 ½ cups finely crushed pretzels (approximately 4 cups whole pretzels); ½ cup unsalted butter melted; ½ tsp fine sea salt; ¼ cup granulated sugar; 1 ½ cups granulated sugar; 1 TBSP lime zest (3 limes); 1 tsp orange zest optional; ½ cup + 1 TBSP all-purpose flour; ½ cup freshly squeezed lime juice (use the limes you zested); 4 eggs (room temperature); ½ cup tequila; ¼ tsp fine sea salt; Powdered sugar for topping; Flaky sea salt for topping

"A margarita lover's dream come true! Margarita Bars - margaritas in dessert bar form - have a soft, custardy lime and tequila filling on top of a salty pretzel crust...."

INGREDIENTS

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1 ½ cups finely crushed pretzels (approximately 4 cups whole pretzels)

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½ cup unsalted butter melted

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½ tsp fine sea salt

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¼ cup granulated sugar

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1 ½ cups granulated sugar

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1 TBSP lime zest (3 limes)

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1 tsp orange zest optional

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½ cup + 1 TBSP all-purpose flour

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½ cup freshly squeezed lime juice (use the limes you zested)

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4 eggs (room temperature)

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½ cup tequila

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¼ tsp fine sea salt

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Powdered sugar for topping

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Flaky sea salt for topping

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