Margaret's Raisin Bread

Name: Margaret's Raisin Bread
Prep time: 15 min
Cook time: 45 min
Yield: 3
Ingredients: 1 cup boiling water; 1 1/2 cups raisins; 2 teaspoons baking soda; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 1 cup crushed bran flakes; 1 large egg; 1/4 cup vegetable oil

Margaret's Raisin Bread was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/margarets-raisin-bread-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup boiling water

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1 1/2 cups raisins

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2 teaspoons baking soda

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1 1/2 cups all-purpose flour

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1 cup sugar

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1/4 teaspoon salt

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1 cup crushed bran flakes

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1 large egg

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1/4 cup vegetable oil

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