INGREDIENTS
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1/2 cup (1 stick) butter, softened
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2/3 cup evaporated milk
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3/4 plus 1 teaspoon granulated sugar
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1 teaspoon salt
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2 envelopes active dry yeast, regular or rapid rise
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3 eggs
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Grated zest of 1 lemon
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6 cups all-purpose flour
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4 tablespoons (1/2 stick) butter, melted
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1 egg white, for glazingCinnamon-Sugar Filling:
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1/2 cup granulated sugar
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1 teaspoon ground cinnamonWhite Icing:
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2 cups confectioners’ sugar
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2 tablespoons whole milkColored Sugar:
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3/4 cups granulated sugar
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Yellow, green, red, and blue food coloring