"The Mardi Gras colors are purple, green and gold. This salad celebrates the season and doesn't wilt on a buffet...."
INGREDIENTS
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1 small head green cabbage, halved and cored see savings
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1/2 head red cabbage, cored see savings
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3 yellow bell peppers, seeded and cored see savings
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1/2 cup olive oil see savings
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1 clove garlic, minced see savings
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1/2 teaspoon salt see savings
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1/2 teaspoon freshly ground black pepper see savings
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2 1/2 - 3 tablespoons white wine vinegar see savings
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2 ounces blue cheese, crumbled see savings