MARDI GRAS SHRIMP & GRITS
INGREDIENTS
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1 pound 16/20 shrimp peeled and de~veined
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¼ cup of red bell pepper
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¼ cup of yellow bell pepper
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¼ cup of purple onion
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1 cup of spinach
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1 Tbsp of freshly squeezed lemon juice
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2 crushed garlic cloves
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1 cup of whipping cream
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1 cup of whole milk
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2 Tbsp of butter
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1 tbsp of flour
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